Hotel Kitchen Supervisor: Lead, Plate, & Service Excellence

Omni Hotels & Resorts; Virginia (MN); On-site; USD 40,000 - 60,000; Full time

Job summary

A premier hospitality establishment in Virginia is seeking a motivated Kitchen Supervisor to oversee culinary operations. This role requires a minimum of 2 years of relevant experience and strong communication skills. Responsibilities include ensuring food quality, managing inventory, and maintaining a clean kitchen environment. A flexible schedule is needed, and a Food Handlers' Certification must be obtained within 30 days. This position offers dynamic work in a vibrant environment, catering to food lovers and hospitality enthusiasts.

Qualifications

• Minimum of 2+ years of hotel/resort or restaurant experience in a fast-paced culinary environment.
• Ability to stand for extended periods of time (at least 8 hours/shift).
• Must possess or be able to obtain a Food Handlers' Certification within 30 days.

Responsibilities

• Control the quality and consistency of all food served.
• Order and receive ingredients and culinary supplies.
• Maintain cleanliness of all food prep and production areas.

Skills

Hotel/restaurant experience

Ability to work flexible schedule

Effective communication

Self-motivated

Passion for profession

Education

Food Handlers' Certification

Job description

A premier hospitality establishment in Virginia is seeking a motivated Kitchen Supervisor to oversee culinary operations. This role requires a minimum of 2 years of relevant experience and strong communication skills. Responsibilities include ensuring food quality, managing inventory, and maintaining a clean kitchen environment. A flexible schedule is needed, and a Food Handlers' Certification must be obtained within 30 days. This position offers dynamic work in a vibrant environment, catering to food lovers and hospitality enthusiasts.