Food Expeditor: Lead Kitchen Flow & Guest Satisfaction

San Luis Resort, Spa and Conference Center; Galveston (TX); On-site; USD 8,239 - 11,735; Part time

Benefits offered by this job

Multiple benefit plans

Paid Time Off

401K

Opportunities for advancement

Employee discounts

Community volunteer opportunities

Job summary

San Luis Resort, Spa and Conference Center in Galveston is looking for a Food Expeditor who will ensure food items are prepared, plated accurately, and served efficiently. Responsibilities include communicating orders promptly between kitchen and service staff, providing courteous service, and ensuring guest satisfaction. Candidates should have at least one year of food service experience along with strong leadership and multitasking skills. The position offers several benefits including paid time off and employee discounts.

Qualifications

• Minimum of one year of experience in food-service; on the job training is provided.
• Ability to motivate and manage a diverse team.
• Excellent organizational and multitasking abilities.
• Knowledge of event logistics and catering operations.

Responsibilities

• Communicate orders between front and back of house for timely food service.
• Provide prompt and courteous service while setting tables and assisting guests.
• Ensure guest satisfaction through a positive attitude.

Skills

Leadership and communication skills

Organizational abilities

Multitasking

Knowledge of banquet service protocols

Job description

San Luis Resort, Spa and Conference Center in Galveston is looking for a Food Expeditor who will ensure food items are prepared, plated accurately, and served efficiently. Responsibilities include communicating orders promptly between kitchen and service staff, providing courteous service, and ensuring guest satisfaction. Candidates should have at least one year of food service experience along with strong leadership and multitasking skills. The position offers several benefits including paid time off and employee discounts.