Kitchen Supervisor — Lead, Create Seasonal Menus

BENCHMARK; Naples (FL); On-site; USD 28,000 - 40,000; Full time

Job summary

Pyramid Global Hospitality in Naples, FL is seeking a Kitchen Supervisor to lead a high-volume culinary team. You will manage daily production, preparation, and presentation of all food in a safe and sanitary environment, while upholding standards and profitability.

This hands-on leader mentors staff and drives seasonal menu execution. The role requires strong organizational skills, a 3+ year track record in a fast-paced kitchen, and an active Food handler’s certification.

Qualifications

• 3+ years of experience as a cook in a high-volume professional kitchen.
• Knowledge of food allergens with a sense of urgency in guest handling.
• Understanding of state health codes and food safety standards.
• Active Food handler’s certification.

Responsibilities

• Assist in daily ordering using current par levels for all outlets, cafeteria, and banquets.
• Conduct daily kitchen walk-throughs and communicate repair and cleanliness needs.
• Lead daily team meetings and participate in leadership and safety meetings.
• Assist Executive Chef with seasonal menu creation, costing, and implementation.
• Guide nightly kitchen cleaning and ensure prep sheets are updated daily.

Skills

High-volume kitchen

Leadership

Organizational skills

Allergen knowledge

Education

Culinary degree

Job description

Pyramid Global Hospitality in Naples, FL is seeking a Kitchen Supervisor to lead a high-volume culinary team. You will manage daily production, preparation, and presentation of all food in a safe and sanitary environment, while upholding standards and profitability.

This hands-on leader mentors staff and drives seasonal menu execution. The role requires strong organizational skills, a 3+ year track record in a fast-paced kitchen, and an active Food handler’s certification.