Line Cook – Craft Seasonal Dishes with a World‑Class Team

BENCHMARK; Naples (FL); On-site; USD 32,000 - 48,000; Full time

Job summary

Pyramid Global Hospitality in Naples, FL is seeking a passionate line cook to join our Culinary team. You will work with the culinary leadership to create menus reflecting seasonal availability and concept, and assist in production and fabrication of food for kitchen operations.

The ideal candidate has prior professional kitchen experience, is energetic, organized, and able to stand for long periods. Certification as a food handler is required or can be obtained.

Qualifications

• Experience in a professional kitchen environment and a strong desire to learn.
• Ability to work with culinary leadership to develop menus reflecting seasons.
• Must maintain high standards of food quality and safety.

Responsibilities

• Develop knowledge and skills in grilling, sautéing, and frying.
• Prepare ingredients and maintain a sanitized kitchen area.
• Help ensure consistent food preparation and minimal waste.

Skills

Strong organizational skills

Independent worker

Energetic personality

Long shifts endurance

Stamina / physical endurance

Education

Food handler certification

Tools

Knives

Kitchen equipment

Job description

Pyramid Global Hospitality in Naples, FL is seeking a passionate line cook to join our Culinary team. You will work with the culinary leadership to create menus reflecting seasonal availability and concept, and assist in production and fabrication of food for kitchen operations.

The ideal candidate has prior professional kitchen experience, is energetic, organized, and able to stand for long periods. Certification as a food handler is required or can be obtained.