Lead Kitchen Supervisor - Creative Menus & High-Volume Ops

BENCHMARK; United States; On-site; USD 28,000 - 40,000; Full time

Job summary

Pyramid Global Hospitality is seeking a Kitchen Supervisor to lead a high-volume kitchen with a college-educated culinary background. You will be creative, hands-on, and passionate about teaching the culinary arts while guiding the team in menu development and cost control.

You will manage daily operations, ensure food safety, and uphold standards while collaborating with leadership to deliver outstanding guest experiences across multiple outlets and events.

Qualifications

• Must have college graduate status in the culinary arts.
• Must be able to work long hours including weekends and holidays.
• Active Food handler's certification.
• Must know proper cooking temperatures for vegetables and proteins.
• Knowledge of health codes and food safety reporting requirements.

Responsibilities

• Attract, retain, and motivate the best culinary talent.
• Take lead in daily ordering and par levels for all outlets and banquet operations.
• Perform any function within the culinary department.
• Conduct daily kitchen walk-throughs and implement improvements.
• Lead team meetings and communicate pertinent information.
• Assist Executive Chef with seasonal menu costing and implementation.

Skills

Cooking methods

High volume kitchen

Allergy knowledge

Food safety

Organizational skills

Leadership

Physical stamina

Long hours

Independent worker

Education

Culinary degree

Tools

Calibrated thermometer

Job description

Pyramid Global Hospitality is seeking a Kitchen Supervisor to lead a high-volume kitchen with a college-educated culinary background. You will be creative, hands-on, and passionate about teaching the culinary arts while guiding the team in menu development and cost control.

You will manage daily operations, ensure food safety, and uphold standards while collaborating with leadership to deliver outstanding guest experiences across multiple outlets and events.