Kitchen Supervisor: Lead Creative Menus & Teams

Pyramid Global Hospitality; Naples (FL); On-site; USD 28,000 - 40,000; Full time

Job summary

Pyramid Global Hospitality is seeking a Kitchen Supervisor to lead a high-volume culinary team in a hotel setting. The role requires creativity, hands-on leadership, and a track record of delivering creative menus reflecting seasonal availability.

You will plan daily production, ensure safety and sanitation, and mentor the culinary staff. Strong scheduling, cost control, and allergen knowledge are essential to success.

Qualifications

• 3+ years of experience as a cook in a high-volume professional kitchen.
• College degree in the culinary arts.
• Active Food handler’s certification.
• Ability to work long hours including weekends and holidays.

Responsibilities

• Attract, retain, and motivate culinary talent.
• Order daily using current par levels for all outlets and banquets.
• Perform any function within the culinary department (cook, steward, etc).
• Conduct daily kitchen walk-throughs and recommend improvements.
• Lead daily meetings to communicate prep and information.
• Attend weekly F&B and leadership meetings and represent the culinary team.
• Manage department finances, analyze and control costs and budget.
• Know food allergens and handle allergy issues with urgency.

Skills

Culinary leadership

High-volume kitchen

Menu development

Food safety

Allergen awareness

Education

Culinary arts degree

Tools

Thermometer

Par levels planning

Job description

Pyramid Global Hospitality is seeking a Kitchen Supervisor to lead a high-volume culinary team in a hotel setting. The role requires creativity, hands-on leadership, and a track record of delivering creative menus reflecting seasonal availability.

You will plan daily production, ensure safety and sanitation, and mentor the culinary staff. Strong scheduling, cost control, and allergen knowledge are essential to success.