Culinary Cook II — Grow with a World-Class Kitchen Team

BENCHMARK; Naples (FL); On-site; USD 21,000 - 30,000; Full time

Job summary

Pyramid Global Hospitality is seeking a dedicated line cook to join the Naples Grande Beach Resort culinary team. You will work under a renowned hospitality platform, preparing dishes, following recipes, and maintaining high standards of cleanliness and food safety.

The role requires 2-3 years in a professional kitchen, a valid food handler’s certification, and the ability to work varied day/night and weekend shifts.

Qualifications

• 2-3 years previous culinary experience in a professional kitchen environment.
• Active Food handler’s certification or the ability to get it.
• Must be willing to work a variety of day/night and weekend shifts.
• Requires strong organizational skills.
• Must be able to work independently.
• Able to be on your feet for long periods of time.
• Able to lift at least 50 pounds.
• Have a desire to exceed expectations.
• An energetic personality

Responsibilities

• Develop knowledge and skills in various cooking procedures and methods (grill, sauté and fry).
• Experience using knives and various kitchen equipment.
• Read and recreate recipes.
• Be consistent on all food preparation.
• Minimize food waste through cross utilization.
• Work with a world class culinary team.
• Create workstations with all needed ingredients and cooking equipment.
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat).
• Keep a sanitized and orderly environment in the kitchen.
• Ensure all food and other items are stored properly.
• Be responsible for the quality of ingredients

Skills

Culinary skills

Food safety

Kitchen equipment use

Time management

Teamwork

Job description

Pyramid Global Hospitality is seeking a dedicated line cook to join the Naples Grande Beach Resort culinary team. You will work under a renowned hospitality platform, preparing dishes, following recipes, and maintaining high standards of cleanliness and food safety.

The role requires 2-3 years in a professional kitchen, a valid food handler’s certification, and the ability to work varied day/night and weekend shifts.