Line Cook: Craft Seasonal Menus with a World‑Class Team

Pyramid Global Hospitality; Naples (FL); Vor Ort; USD 19.000 - 30.000; Vollzeit

Zusammenfassung

Pyramid Global Hospitality is seeking a dedicated Cook to join our culinary team at one of our Naples properties. You will support the Chef in production and preparation, contributing to menus that reflect seasonal availability and restaurant concepts.

The ideal candidate has previous kitchen experience, a passion for the culinary arts, and a commitment to cleanliness and quality. This role offers room to grow in a world-class team with opportunities to develop skills and advance.

Qualifikationen

• Active Food handler’s certification required or ability to obtain it.
• Willing to work a variety of day/night and weekend shifts.
• Requires strong organizational skills.
• Must be able to work independently.
• Able to be on your feet for long periods of time.
• Able to lift at least 50 pounds.
• At least 21 years of age.
• Desire to exceed expectations.
• Energetic personality.

Aufgaben

• Develop knowledge and skills in various cooking procedures and methods (grill, sauté and fry).
• Experience using knives and various kitchen equipment.
• Reach and recreate recipes.
• Be consistent in all food preparation.
• Minimize food waste through cross utilization.
• Work with a world class culinary team.
• Create workstations with all needed ingredients and equipment.
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat).
• Keep a sanitized and orderly kitchen environment.
• Ensure all food and other items are stored properly.
• Be responsible for the quality of ingredients.

Kenntnisse

Food handler certification

Willingness to work shifts

Strong organizational skills

Independent worker

Stamina to stand long shifts

Able to lift 50 pounds

Jobbeschreibung

Pyramid Global Hospitality is seeking a dedicated Cook to join our culinary team at one of our Naples properties. You will support the Chef in production and preparation, contributing to menus that reflect seasonal availability and restaurant concepts.

The ideal candidate has previous kitchen experience, a passion for the culinary arts, and a commitment to cleanliness and quality. This role offers room to grow in a world-class team with opportunities to develop skills and advance.