Kitchen Supervisor - Lead Cooks in Busy Hotel Kitchen

Hyatt Taleo; Savannah (GA); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Prescription Insurance

Vision Insurance

Flexible Spending Accounts

Disability Insurance

Life Insurance

Paid Family Bonding Time

Adoption Assistance

Educational Assistance

Hotel Room Nights Discount

Free Meals in Colleague Dining Room

Paid Time Off

Paid Holidays

401(k) with Employer Match

Headspace Subscription

Employee Assistance Program

Job summary

Hyatt Regency Savannah is seeking a Kitchen Supervisor to oversee kitchen operations, supervise hourly cooks, and ensure consistent, high-quality output that meets guest expectations.

You will train staff, delegate responsibilities in the absence of the Sous Chef, and collaborate with the culinary team to deliver timely service in a fast-paced hotel environment.

The role requires strong leadership, communication, and a customer-focused mindset, with a commitment to safety and cost awareness.

Qualifications

• Must have excellent written and verbal communication skills.
• Flexible schedule including evenings, weekends and holidays.
• Team player with ability to work in a fast-paced environment.
• High level of attention to detail and organizational skills.
• Strong leadership skills.
• Ability to remain calm during stressful situations.
• Commitment to delivering high levels of customer service.
• A true desire to satisfy the needs of others in a fast paced environment.
• Ability to stand for long periods and walk moderate distances.

Responsibilities

• Supervise hourly cooks and kitchen staff.
• Ensure consistent, high-quality product and timely service.
• Train department staff and cover Sous Chef duties as needed.
• Maintain basic cost control and kitchen operations.
• Collaborate with hotel team to meet guest needs.

Skills

Communication skills

Teamwork

Leadership

Attention to detail

Customer service

Stress management

People skills

Tools

Computer skills

Basic cost control

Job description

Hyatt Regency Savannah is seeking a Kitchen Supervisor to oversee kitchen operations, supervise hourly cooks, and ensure consistent, high-quality output that meets guest expectations.

You will train staff, delegate responsibilities in the absence of the Sous Chef, and collaborate with the culinary team to deliver timely service in a fast-paced hotel environment.

The role requires strong leadership, communication, and a customer-focused mindset, with a commitment to safety and cost awareness.