Executive Sous Chef — Lead a Boutique Hotel Kitchen

Kimpton Brice Hotel; Savannah (GA); On-site; USD 71,000 - 75,000; Full time

Benefits offered by this job

Health and wellness packages

Travel benefits

Discounts on hotel products and dining

Job summary

The Kimpton Brice Hotel in Savannah, GA is seeking an experienced kitchen leader to plan, produce, and present all hotel food to the highest standards. You will manage daily production, oversee labor costs, and mentor staff, while ensuring safety, sanitation, and compliance with HEI franchise standards.

As the opening for a strong team player, you will lead kitchen operations, coordinate with restaurant and room service, and support executive leadership to deliver exceptional guest experiences

Qualifications

• Two+ years of post high school education; culinary education is desirable.
• Five+ years of employment in a related position.
• Knowledge of hotel operations, budgeting, safety, and hospitality standards.

Responsibilities

• Plan and manage kitchen staff in procurement, production, preparation and presentation of all hotel food.
• Manage daily production, preparation and presentation of food for restaurant and room service.
• Control labor and food costs; prepare reports to meet budgets and maintain quality.
• Promote safety programs and ensure sanitation and regulatory compliance.
• Assist the Executive Chef and cover in their absence.
• Schedule maintenance and sanitation of kitchen and equipment.

Skills

Leadership

Communication

Time management

Team management

Education

Culinary education

Post-secondary education

Job description

The Kimpton Brice Hotel in Savannah, GA is seeking an experienced kitchen leader to plan, produce, and present all hotel food to the highest standards. You will manage daily production, oversee labor costs, and mentor staff, while ensuring safety, sanitation, and compliance with HEI franchise standards.

As the opening for a strong team player, you will lead kitchen operations, coordinate with restaurant and room service, and support executive leadership to deliver exceptional guest experiences