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Westin Savannah is seeking a Kitchen Leadership professional to oversee daily kitchen operations at 1 Resort Dr, Savannah. You will lead the kitchen staff, manage all food-related functions, and uphold sanitation and food standards.
Qualifications include high school diploma or GED with 6 years in culinary/F&B or a 2-year degree with 4 years experience; relocation assistance available; full-time management position with a pay range of $113,000 to $145,000 annually and bonus eligibility.
Westin Savannah is seeking a Kitchen Leadership professional to oversee daily kitchen operations at 1 Resort Dr, Savannah. You will lead the kitchen staff, manage all food-related functions, and uphold sanitation and food standards.
Qualifications include high school diploma or GED with 6 years in culinary/F&B or a 2-year degree with 4 years experience; relocation assistance available; full-time management position with a pay range of $113,000 to $145,000 annually and bonus eligibility.