Executive Chef: Lead Culinary Team & Guest Experience

Westin Hotels & Resorts

Savannah (GA)

Vor Ort

USD 113.000 - 145.000

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Relocation assistance

Zusammenfassung

Westin Savannah is seeking a Kitchen Leadership professional to oversee daily kitchen operations at 1 Resort Dr, Savannah. You will lead the kitchen staff, manage all food-related functions, and uphold sanitation and food standards.

Qualifications include high school diploma or GED with 6 years in culinary/F&B or a 2-year degree with 4 years experience; relocation assistance available; full-time management position with a pay range of $113,000 to $145,000 annually and bonus eligibility.

Qualifikationen

  • High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.
  • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related professional area.

Aufgaben

  • Accountable for overall success of the daily kitchen operations.
  • Lead kitchen management team and provide direction for day-to-day operations.
  • Ensure sanitation and food standards are achieved.
  • Oversee all food preparation areas and support areas.
  • Develop staff and guide subordinates; enforce performance standards.
  • Maintain open, collaborative relationships with staff and ensure guest satisfaction.

Kenntnisse

Kitchen management
Leadership
Staff development

Ausbildung

High school diploma or GED
2-year degree in Culinary Arts / Hotel and Restaurant Management

Jobbeschreibung

Westin Savannah is seeking a Kitchen Leadership professional to oversee daily kitchen operations at 1 Resort Dr, Savannah. You will lead the kitchen staff, manage all food-related functions, and uphold sanitation and food standards.

Qualifications include high school diploma or GED with 6 years in culinary/F&B or a 2-year degree with 4 years experience; relocation assistance available; full-time management position with a pay range of $113,000 to $145,000 annually and bonus eligibility.

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