Lead Grill Cook — Boutique Hotel Kitchen Mastery

Kessler Collection; Savannah (GA); On-site; USD 34,000 - 52,000; Full time

Job summary

Kessler Hotels in Savannah is seeking a skilled Cook to prepare all food items for Restaurants, Room Service, Employee Cafeteria and Banquets, following standardized recipes while maintaining top hygiene and waste control. You will ensure timely service, assist in kitchen stations, and support other roles as needed, with emphasis on safety, knife skills and temperature control.

Experience in hotel kitchens is preferred; a high school diploma and flexibility for long hours are required.

Qualifications

• High School diploma or equivalent; hotel or related field preferred.
• Culinary experience required.
• Flexible with long hours.
• Ability to stand for extended periods.
• Knowledge of menus and hotel standards.
• Proficiency in cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking.
• Knowledge of herbs and spices and proper usage.

Responsibilities

• Maintain cleanliness and organization of storage areas.
• Prepare and station foods per standardized recipes for Restaurants, Room Service, Employee Cafeteria and Banquets.
• Prepare buffet foods according to hotel standards.
• Ensure safety, sanitation and proper handling of food.

Skills

Culinary experience

Menu knowledge

Cooking techniques

Stand for long hours

Herbs & spices

Education

High School diploma

Job description

Kessler Hotels in Savannah is seeking a skilled Cook to prepare all food items for Restaurants, Room Service, Employee Cafeteria and Banquets, following standardized recipes while maintaining top hygiene and waste control. You will ensure timely service, assist in kitchen stations, and support other roles as needed, with emphasis on safety, knife skills and temperature control.

Experience in hotel kitchens is preferred; a high school diploma and flexibility for long hours are required.