Culinary Supervisor

Hyatt Taleo; Savannah (GA); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Medical/Dental/Prescription/Vision

Flexible Spending Accounts

Disability and Life Insurance

Paid Time Off & Holidays

401(k) with Employer Match

Education Assistance

Complimentary hotel room nights

Free Meals in colleague dining room

Headspace subscription & Employee Assn

Job summary

Hyatt Regency Savannah is seeking a Culinary Supervisor to lead kitchen operations, ensure timely, high-quality products, and maintain guest satisfaction.

You will supervise hourly cooks, participate in training, and stand in for the Sous Chef when needed, applying basic cost controls and strong leadership.

This full-time, on-site role offers competitive benefits and opportunities for career growth within Hyatt.

Qualifications

• Excellent written and verbal communication skills.
• Flexible schedule including evenings, weekends and holidays.
• Able to work in a team environment.
• High level of attention to detail and organizational skills.
• Strong leadership skills.
• Able to remain calm during stressful situations.
• Strong commitment to delivering high levels of customer service.
• Desire to satisfy the needs of others in a fast paced environment.
• Ability to stand for long periods of time and walk moderate distances.

Responsibilities

• Supervises hourly cooks.
• Understands kitchen operations within the hotel.
• Produces consistent, quality products in a timely manner.
• Assumes department responsibilities in the absence of the Sous Chef.

Skills

Communication skills

Leadership

Teamwork

Attention to detail

Stress management

Customer service

Flexibility

Stamina

Education

Culinary education

Job description

Culinary Supervisor | SAV003728

Description

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren’t just met-they’re exceeded. It’s a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.

The Culinary Supervisor has an understanding of kitchen operations within the hotel. Responsible for producing a consistent, quality product that meets and exceeds the guests’ needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills. Responsibilities include the supervising of hourly cooks.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether its career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Why Work at Hyatt?

• Medical/Dental/Prescription/Vision Insurance
• Flexible Spending Accounts
• Disability and Life Insurance
• Paid Family Bonding Time
• Adoption Assistance
• $1,000 per year for Educational Assistance
• Complimentary and Discounted Hyatt Hotel Room Nights
• Free Meals in our Colleague Dining Room
• Paid Time Off & Paid Holidays
• 401(k) with Employer Match
• Support for Your Personal Wellbeing (Complimentary Headspace Subscription, Employee Assistance Program, and more)

Qualifications

• Must have excellent written and verbal communication skills.
• Must have a flexible work schedule including evenings, weekends and holidays.
• Must be able to work in a team environment.
• Must have a high level of attention to detail and organizational skills.
• Strong Leadership Skills.
• Must be able to remain calm and collective during stressful situation.
• Must have a strong commitment to delivering high levels of customer service.
• A true desire to satisfy the needs of others in a fast paced environment.
• Ability to stand for long periods of time and walk moderate distances.

Primary Location

: US-GA-Savannah

Organization

: Hyatt Regency Savannah

Pay Basis

: Hourly US Dollar (USD)

Job Level

: Entry Level Manager | Full-time

Job

: Culinary