Hotel Kitchen Executive Lead — Menus & Team

HEI Hotels & Resorts

Savannah (GA)

On-site

USD 71,000 - 75,000

Full time

14 days+
Application generator

Stand out for this role — generate a tailored resume and cover letter in about a minute.

Get past ATS filters

Benefits offered by this job

Health insurance
401(k) with matching
Hotel room discounts

Job summary

The Kimpton Brice Hotel, part of HEI Hotels & Resorts, in Savannah, GA, seeks an experienced kitchen leader to plan and manage daily production and presentation of all hotel food, while ensuring quality, safety, and brand standards.

With 5+ years in a related role and hotel-food service experience, you will oversee HR in production, control labor and food costs, assist the Executive Chef, and cover in their absence. This full-time role offers comprehensive benefits and growth opportunities.

Qualifications

  • Two+ years of post high school education; culinary education desirable.
  • Five+ years in a related position.
  • Hotel experience preferred.
  • Knowledge of food profession and hospitality operations.
  • Strong leadership and communication skills.

Responsibilities

  • Plan and manage daily production, prep and presentation of hotel food to a high standard.
  • Lead and develop kitchen staff; recruit, train, schedule, coach and evaluate performance.
  • Oversee sanitation, equipment maintenance, and safety compliance.
  • Monitor labor and food costs; produce reports to meet budgets.
  • Support Executive Chef in menu costing and seasonal offerings; cover in absence.
  • Ensure attendance and perform other duties as assigned.

Skills

Leadership
Communication
Time management
People management

Education

Culinary education desirable

Job description

The Kimpton Brice Hotel, part of HEI Hotels & Resorts, in Savannah, GA, seeks an experienced kitchen leader to plan and manage daily production and presentation of all hotel food, while ensuring quality, safety, and brand standards.

With 5+ years in a related role and hotel-food service experience, you will oversee HR in production, control labor and food costs, assist the Executive Chef, and cover in their absence. This full-time role offers comprehensive benefits and growth opportunities.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Executive Sous Chef — Lead a Boutique Hotel Kitchen
Executive Sous Chef — Lead a Boutique Hotel Kitchen

Kimpton Brice Hotel • Savannah (GA)

On-site
USD 71,000 - 75,000
Health and wellness packages
Travel benefits
Discounts on hotel products and dining
Executive Sous Chef — Lead Culinary Team & Seasonal Menus
Executive Sous Chef — Lead Culinary Team & Seasonal Menus

Hei Hotels Inc. • Savannah (GA), Northern (KY)

Hybrid
USD 71,000 - 75,000
Medical & Dental benefits
Vision insurance
Paid time off (vacation/sick/holiday)
+2
Executive Sous Chef – Lead Creative Kitchen, Excellent Benefits
Executive Sous Chef – Lead Creative Kitchen, Excellent Benefits

The Hotel at Avalon • Savannah (GA), Northern (KY)

Hybrid
USD 71,000 - 75,000
Health benefits
Paid time off
401(k) with match
+2
Guest-Focused Food Server – Southern Hospitality & Growth
Guest-Focused Food Server – Southern Hospitality & Growth

HEI Hotels & Resorts • Savannah (GA)

On-site
USD 25,000 - 35,000
Health and wellness packages
Robust retirement plans
Travel benefits
Hotel Cook I — Fresh Prep in a Southern-Style Kitchen
Hotel Cook I — Fresh Prep in a Southern-Style Kitchen

HEI Hotels • Georgia

On-site
Medical and Dental programs
401(k) Savings Plan with matching
Paid Time Off (PTO)
Hotel Cook I — Elevate Guest Dining Experience
Hotel Cook I — Elevate Guest Dining Experience

Thehotelatavalon • Savannah (GA)

On-site
Competitive Medical and Dental programs
401(k) Savings Plan with matching funds
Pet insurance through ASPCA
Executive Chef — Hotel Kitchen Leader, Bonus Eligible
Executive Chef — Hotel Kitchen Leader, Bonus Eligible

Hei Hotels Inc. • Atlanta (GA), Northern (KY)

Hybrid
USD 90,000 - 130,000
Medical and Dental
Vision insurance
Vacation and holidays
+3
Guest Experience Host – Dining & Reservations
Guest Experience Host – Dining & Reservations

Hei Hotels Inc. • Savannah (GA), Northern (KY)

Hybrid
USD 18,000 - 25,000
Health insurance
Vision insurance
Dental insurance
+5
Executive Sous Chef
Executive Sous Chef

Kimpton Brice Hotel • Savannah (GA)

On-site
USD 71,000 - 75,000
Health and wellness packages
Travel benefits
Discounts on hotel products and dining
Guest-Focused Food Server I — Tips Eligible, Full-Time
Guest-Focused Food Server I — Tips Eligible, Full-Time

The Hotel at Avalon • Savannah (GA), Northern (KY)

Hybrid
USD 7,000 - 10,000
Health insurance
Travel benefits
Discounts
+1