Culinary Supervisor — Upscale Hotel Kitchen Leader

Hotel-Bardo-Savannah; Savannah (GA); On-site; USD 42,000 - 62,000; Full time

Job summary

Hotel Bardo Savannah is seeking a skilled Culinary Supervisor to support daily kitchen operations and ensure consistent culinary standards across service periods. This onsite role focuses on organization, leadership, and efficient food preparation to deliver exceptional guest experiences.

You will work with chefs to plan production, train new kitchen staff, monitor quality and sanitation, and help manage inventory and waste.

Qualifications

• 2+ years of professional kitchen experience in high-volume or upscale dining.
• Previous leadership or supervisory experience preferred.
• Strong knowledge of kitchen operations and sanitation standards.
• Ability to work under pressure with attention to detail.
• Excellent communication and teamwork skills.
• Flexible availability including evenings, weekends, and holidays.
• Culinary training or degree preferred but not required with relevant experience.

Responsibilities

• Oversee kitchen team during prep and service to maintain efficient workflow.
• Assist with food preparation, cooking, and plating per recipes and standards.
• Support daily production planning and station organization.
• Monitor food quality, portions, and presentation to meet brand standards.
• Ensure compliance with food safety, sanitation, and cleanliness.
• Train and onboard new kitchen staff on procedures.
• Maintain workstation organization and inventory control.
• Assist with inventory management and minimize waste.
• Communicate clearly with kitchen and service teams for smooth service.

Skills

Team leadership

Communication

Attention to detail

Food safety knowledge

Education

Culinary training or degree

Job description

Hotel Bardo Savannah is seeking a skilled Culinary Supervisor to support daily kitchen operations and ensure consistent culinary standards across service periods. This onsite role focuses on organization, leadership, and efficient food preparation to deliver exceptional guest experiences.

You will work with chefs to plan production, train new kitchen staff, monitor quality and sanitation, and help manage inventory and waste.