Kitchen Supervisor

Hyatt Taleo; Savannah (GA); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Prescription Insurance

Vision Insurance

Flexible Spending Accounts

Disability Insurance

Life Insurance

Paid Family Bonding Time

Adoption Assistance

Educational Assistance

Hotel Room Nights Discount

Free Meals in Colleague Dining Room

Paid Time Off

Paid Holidays

401(k) with Employer Match

Headspace Subscription

Employee Assistance Program

Job summary

Hyatt Regency Savannah is seeking a Kitchen Supervisor to oversee kitchen operations, supervise hourly cooks, and ensure consistent, high-quality output that meets guest expectations.

You will train staff, delegate responsibilities in the absence of the Sous Chef, and collaborate with the culinary team to deliver timely service in a fast-paced hotel environment.

The role requires strong leadership, communication, and a customer-focused mindset, with a commitment to safety and cost awareness.

Qualifications

• Must have excellent written and verbal communication skills.
• Flexible schedule including evenings, weekends and holidays.
• Team player with ability to work in a fast-paced environment.
• High level of attention to detail and organizational skills.
• Strong leadership skills.
• Ability to remain calm during stressful situations.
• Commitment to delivering high levels of customer service.
• A true desire to satisfy the needs of others in a fast paced environment.
• Ability to stand for long periods and walk moderate distances.

Responsibilities

• Supervise hourly cooks and kitchen staff.
• Ensure consistent, high-quality product and timely service.
• Train department staff and cover Sous Chef duties as needed.
• Maintain basic cost control and kitchen operations.
• Collaborate with hotel team to meet guest needs.

Skills

Communication skills

Teamwork

Leadership

Attention to detail

Customer service

Stress management

People skills

Tools

Computer skills

Basic cost control

Job description

Kitchen Supervisor | SAV003720

Description

Job Overview:

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren’t just met-they’re exceeded. It’s a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.

The Kitchen Supervisor has an understanding of kitchen operations within the hotel. Responsible for producing a consistent, quality product that meets and exceeds the guests’ needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef. Skills and knowledge to include culinary education, basic cost control understanding, basic communication, leadership skills and computer skills. Responsibilities include the supervising of hourly cooks.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether its career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Why Work at Hyatt?

• Medical/Dental/Prescription/Vision Insurance
• Flexible Spending Accounts
• Disability and Life Insurance
• Paid Family Bonding Time
• Adoption Assistance
• $1,000 per year for Educational Assistance
• Complimentary and Discounted Hyatt Hotel Room Nights
• Free Meals in our Colleague Dining Room
• Paid Time Off & Paid Holidays
• 401(k) with Employer Match
• Support for Your Personal Wellbeing (Complimentary Headspace Subscription, Employee Assistance Program, and more)

Qualifications

Qualifications

• Must have excellent written and verbal communication skills.
• Must have a flexible work schedule including evenings, weekends and holidays.
• Must be able to work in a team environment.
• Must have a high level of attention to detail and organizational skills.
• Strong Leadership Skills.
• Must be able to remain calm and collective during stressful situation.
• Must have a strong commitment to delivering high levels of customer service.
• A true desire to satisfy the needs of others in a fast paced environment.
• Ability to stand for long periods of time and walk moderate distances.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Primary Location

: US-GA-Savannah

Organization

: Hyatt Regency Savannah

Pay Basis

: Hourly US Dollar (USD)

Job Level

: Entry Level Manager | Full-time

Job

: Culinary