Culinary Supervisor — Lead a Fast-Paced Hotel Kitchen

Hyatt Hotels Corporation; Atlanta (GA); Hybrid; USD 45,000 - 65,000; Full time

Job summary

Hyatt Regency Atlanta is seeking a Culinary Supervisor to support the Executive Chef and leadership team in daily kitchen operations. This role leads culinary colleagues, maintains high standards for food quality and presentation, and ensures a safe, efficient, and welcoming work environment in a fast-paced hotel setting.

The ideal candidate has strong leadership, a passion for hospitality, and at least 3 years of cook/culinary experience, with basic culinary education, strong communication, and

Qualifications

• Minimum 3 years cook/culinary experience.
• Basic understanding of kitchen operation in a hotel.
• Ability to supervise hourly cooks and communicate effectively.

Responsibilities

• Oversee daily kitchen operations under the Executive Chef.
• Lead culinary colleagues and maintain high food quality and presentation standards.
• Ensure a safe, efficient, and welcoming work environment in a fast-paced hotel setting.
• Assist in department training and cover responsibilities as needed.

Skills

Leadership

Communication

Culinary skills

Computer skills

Education

Culinary education

Job description

Hyatt Regency Atlanta is seeking a Culinary Supervisor to support the Executive Chef and leadership team in daily kitchen operations. This role leads culinary colleagues, maintains high standards for food quality and presentation, and ensures a safe, efficient, and welcoming work environment in a fast-paced hotel setting.

The ideal candidate has strong leadership, a passion for hospitality, and at least 3 years of cook/culinary experience, with basic culinary education, strong communication, and