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Hyatt Regency Savannah is seeking a Culinary Supervisor to lead kitchen operations, ensure timely, high-quality products, and maintain guest satisfaction.
You will supervise hourly cooks, participate in training, and stand in for the Sous Chef when needed, applying basic cost controls and strong leadership.
This full-time, on-site role offers competitive benefits and opportunities for career growth within Hyatt.
Hyatt Regency Savannah is seeking a Culinary Supervisor to lead kitchen operations, ensure timely, high-quality products, and maintain guest satisfaction.
You will supervise hourly cooks, participate in training, and stand in for the Sous Chef when needed, applying basic cost controls and strong leadership.
This full-time, on-site role offers competitive benefits and opportunities for career growth within Hyatt.