Culinary Supervisor – Lead Kitchen Team

Hyatt Taleo

Savannah (GA)

On-site

USD 21,000 - 34,000

Full time

3 days ago
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Benefits offered by this job

Medical/Dental/Prescription/Vision
Flexible Spending Accounts
Disability and Life Insurance
Paid Time Off & Holidays
401(k) with Employer Match
Education Assistance
Complimentary hotel room nights
Free Meals in colleague dining room
Headspace subscription & Employee Assn

Job summary

Hyatt Regency Savannah is seeking a Culinary Supervisor to lead kitchen operations, ensure timely, high-quality products, and maintain guest satisfaction.

You will supervise hourly cooks, participate in training, and stand in for the Sous Chef when needed, applying basic cost controls and strong leadership.

This full-time, on-site role offers competitive benefits and opportunities for career growth within Hyatt.

Qualifications

  • Excellent written and verbal communication skills.
  • Flexible schedule including evenings, weekends and holidays.
  • Able to work in a team environment.
  • High level of attention to detail and organizational skills.
  • Strong leadership skills.
  • Able to remain calm during stressful situations.
  • Strong commitment to delivering high levels of customer service.
  • Desire to satisfy the needs of others in a fast paced environment.
  • Ability to stand for long periods of time and walk moderate distances.

Responsibilities

  • Supervises hourly cooks.
  • Understands kitchen operations within the hotel.
  • Produces consistent, quality products in a timely manner.
  • Assumes department responsibilities in the absence of the Sous Chef.

Skills

Communication skills
Leadership
Teamwork
Attention to detail
Stress management
Customer service
Flexibility
Stamina

Education

Culinary education

Job description

Hyatt Regency Savannah is seeking a Culinary Supervisor to lead kitchen operations, ensure timely, high-quality products, and maintain guest satisfaction.

You will supervise hourly cooks, participate in training, and stand in for the Sous Chef when needed, applying basic cost controls and strong leadership.

This full-time, on-site role offers competitive benefits and opportunities for career growth within Hyatt.

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