Kitchen Supervisor: Lead a High-Volume Kitchen Team

Miasitalian; Orlando, Northern (FL, KY); Hybrid; USD 40,000 - 50,000; Full time

Job summary

A leading restaurant chain in Orlando is seeking a Kitchen Supervisor with at least 2 years of experience in high volume kitchen operations. The successful candidate will lead a team, ensure adherence to food safety standards, and maintain high-quality service during busy periods. Strong organizational skills and the ability to manage tasks efficiently are essential. This role involves standing for long periods and handling kitchen machinery.

Qualifications

• Minimum 2-year experience in high volume restaurant kitchen operations.
• Ability to adapt to changing priorities and manage workloads.
• High attention to detail and follow through.

Responsibilities

• Adhere to quality standards and food safety regulations.
• Promote a safe work environment and superior guest experience.
• Lead a team of up to 15 members.

Skills

High level organizational skills

Multi-tasking capabilities

Effective communication in English

Dependable and motivated

Job description

A leading restaurant chain in Orlando is seeking a Kitchen Supervisor with at least 2 years of experience in high volume kitchen operations. The successful candidate will lead a team, ensure adherence to food safety standards, and maintain high-quality service during busy periods. Strong organizational skills and the ability to manage tasks efficiently are essential. This role involves standing for long periods and handling kitchen machinery.