High-Volume Kitchen Leader: Safety, Service & Team

Wet Willie's; Orlando (FL); On-site; USD 40,000 - 50,000; Full time

Job summary

A dynamic restaurant chain in Orlando is seeking a skilled kitchen supervisor with at least 2 years of high volume kitchen experience. Responsibilities include maintaining quality standards, ensuring a safe work environment, and leading a team of 15. Ideal candidates are organized, reliable, and able to work in high-pressure situations. This position involves physical demands such as lifting and standing for long periods of time, aligned with industry standards.

Qualifications

• Minimum 2-year experience in high volume restaurant kitchen operations as a kitchen supervisor.
• High attention to detail and follow through.
• Dependable, reliable, and highly motivated.

Responsibilities

• Adhere to quality standards and food sanitation regulations.
• Promote a safe and healthy work environment.
• Lead a team of up to 15 team members.

Skills

Organizational skills

Multi-tasking

Attention to detail

Dependability

Effective communication in English

Job description

A dynamic restaurant chain in Orlando is seeking a skilled kitchen supervisor with at least 2 years of high volume kitchen experience. Responsibilities include maintaining quality standards, ensuring a safe work environment, and leading a team of 15. Ideal candidates are organized, reliable, and able to work in high-pressure situations. This position involves physical demands such as lifting and standing for long periods of time, aligned with industry standards.