Kitchen Team Lead - High-Volume Ops & Quality

Wet Willie's; Orlando (FL); On-site; USD 40,000 - 50,000; Full time

Job summary

A popular restaurant chain in Orlando is seeking a Kitchen Supervisor with at least 2 years of experience in high volume restaurant kitchen operations. The role involves leading a team, adhering to quality and safety standards, and promoting a superior guest experience. Ideal candidates will possess strong organizational skills and the ability to adapt to changing priorities in a fast-paced environment. Physical requirements include working long shifts and managing kitchen equipment safely.

Qualifications

• Minimum 2-year experience in high volume restaurant kitchen operations as a kitchen supervisor.
• High attention to detail and follow through.
• Dependable, reliable, and highly motivated.

Responsibilities

• Adhere to quality standards and safety regulations.
• Promote a safe and healthy work environment.
• Lead a team of up to 15 members.

Skills

Organizational skills

Multi-tasking capabilities

Effective communication in English

Job description

A popular restaurant chain in Orlando is seeking a Kitchen Supervisor with at least 2 years of experience in high volume restaurant kitchen operations. The role involves leading a team, adhering to quality and safety standards, and promoting a superior guest experience. Ideal candidates will possess strong organizational skills and the ability to adapt to changing priorities in a fast-paced environment. Physical requirements include working long shifts and managing kitchen equipment safely.