Kitchen Team Lead - High-Volume Ops & Quality

Wet Willie's; Orlando (FL); On-site; USD 45,000 - 60,000; Full time

Job summary

A popular restaurant chain in Orlando, Florida is looking for a Kitchen Supervisor with at least 2 years of experience in high volume restaurant operations. The ideal candidate will have strong organizational skills, manage kitchen operations, and lead a team of up to 15 members. Responsibilities include maintaining food safety standards and promoting a healthy work environment. This position requires a dependable and motivated individual who can adapt to high-stress situations.

Qualifications

• Minimum 2-year experience in high volume restaurant kitchen operations as a kitchen supervisor.
• Ability to adapt to changing priorities and manage workloads with minimum direction.
• Able to work 8-hour plus shifts.

Responsibilities

• Adhere to quality standards and food sanitation regulations.
• Promote a safe and healthy work environment.
• Effectively lead a team of up to 15 team members.

Skills

High level organizational skills

Ability to communicate effectively in English

Dependable, reliable, and highly motivated

High attention to detail

Job description

A popular restaurant chain in Orlando, Florida is looking for a Kitchen Supervisor with at least 2 years of experience in high volume restaurant operations. The ideal candidate will have strong organizational skills, manage kitchen operations, and lead a team of up to 15 members. Responsibilities include maintaining food safety standards and promoting a healthy work environment. This position requires a dependable and motivated individual who can adapt to high-stress situations.