Lead High-Volume Kitchen Supervisor

Miasitalian; Orlando, Northern (FL, KY); Hybrid; USD 45,000 - 55,000; Full time

Job summary

A popular restaurant chain located in Orlando, Florida is seeking a Kitchen Supervisor to oversee kitchen operations. The ideal candidate will have at least 2 years of experience in high-volume restaurant kitchen operations, effective communication skills, and the ability to lead a team of up to 15 members. This role involves adhering to quality standards, ensuring a safe workspace, and maintaining operations during high volume situations. The position requires physical endurance and attention to detail.

Qualifications

• Minimum 2-year experience in high volume restaurant kitchen operations as a kitchen supervisor.
• High level organizational skills with multi-tasking capabilities.
• Ability to adapt to changing priorities and manage workloads with minimum direction.

Responsibilities

• Adhere to quality standards, operating systems, and food sanitation regulations.
• Promote a safe and healthy work environment.
• Lead a team of up to 15 team members.

Skills

Organizational skills

Multi-tasking capabilities

Effective communication in English

Attention to detail

Dependability

Job description

A popular restaurant chain located in Orlando, Florida is seeking a Kitchen Supervisor to oversee kitchen operations. The ideal candidate will have at least 2 years of experience in high-volume restaurant kitchen operations, effective communication skills, and the ability to lead a team of up to 15 members. This role involves adhering to quality standards, ensuring a safe workspace, and maintaining operations during high volume situations. The position requires physical endurance and attention to detail.