Kitchen Supervisor - High-Volume, Scratch Cooking Lead

Summit; Norfolk (VA); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

UNUM offering for Accident, Critical I

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Summit in Norfolk, VA is seeking an experienced cook supervisor for our Corrections team. You will coordinate and supervise kitchen staff to ensure efficient meal service in a fast-paced environment.

Responsibilities include training staff, enforcing sanitation and portion control, and maintaining high quality food items. If you excel at leadership and multi-tasking while delivering reliable service, this role is for you.

Qualifications

• Minimum one year of culinary experience in high-volume, scratch-cooking environments.
• Knowledge of proper culinary methods, techniques and standards.
• Strong attention to detail and ability to multitask.
• Experience supervising a team.
• Excellent customer service and product knowledge.
• Food Handlers certification preferred.

Responsibilities

• Coordinate and supervise kitchen staff to ensure timely meal service.
• Instruct and train employees in food service and sanitation.
• Ensure portions, appearance and temperature meet standards.
• Maintain high quality in a fast-paced correctional environment.

Skills

Culinary experience

Team supervision

Food service standards

Attention to detail

Customer service

Multi-tasking

Job description

Summit in Norfolk, VA is seeking an experienced cook supervisor for our Corrections team. You will coordinate and supervise kitchen staff to ensure efficient meal service in a fast-paced environment.

Responsibilities include training staff, enforcing sanitation and portion control, and maintaining high quality food items. If you excel at leadership and multi-tasking while delivering reliable service, this role is for you.