Lead Cook Supervisor - High-Volume, Onsite (Correctional)

Elior; Virginia Beach (VA); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

401k

Sick Time

Holiday Pay

Paid Time Off

Tuition Reimbursement

Job summary

Summit is seeking an experienced Cook Supervisor for the Virginia Beach Correctional Center, VA. This onsite, full-time role involves coordinating and supervising staff to uphold quality and efficiency in a fast-paced setting.

The position emphasizes training, adherence to sanitation standards, and delivering meals that meet portion, appearance, and temperature requirements. A minimum of one year in a high-volume kitchen with scratch cooking is preferred.

Qualifications

• At least one year of culinary experience in a high-volume, quality establishment.
• Complete knowledge of proper culinary methods, techniques and standards.
• High attention to detail and ability to multitask in a fast-paced environment.
• Experience supervising a team and providing training.

Responsibilities

• Instructing and training employees in all aspects of food service and sanitation, ensuring meals begin on time and that portions, appearance and temperature meet quality standards.

Skills

Culinary supervision

Team leadership

Sanitation standards

High volume cooking

Scratch cooking

Job description

Summit is seeking an experienced Cook Supervisor for the Virginia Beach Correctional Center, VA. This onsite, full-time role involves coordinating and supervising staff to uphold quality and efficiency in a fast-paced setting.

The position emphasizes training, adherence to sanitation standards, and delivering meals that meet portion, appearance, and temperature requirements. A minimum of one year in a high-volume kitchen with scratch cooking is preferred.