Corrections Kitchen Supervisor Lead Rapid Scratch Cook

Lancer Hospitality; Norfolk (VA); Hybrid; USD 22,000 - 31,000; Full time

Benefits offered by this job

Medical

Vision

UNUM benefits

Discount program

Commuter benefits

EAP

401k

Sick time

Holiday pay

Tuition reimbursement

Paid time off

Job summary

Summit is seeking an experienced cook supervisor for its Corrections team in Norfolk, VA. You will coordinate and supervise the work of kitchen staff to ensure efficiency and adherence to established standards in a fast-paced, high-volume environment.

Instructing and training employees in all aspects of food service and sanitation, ensuring meals begin on time, maintaining portion, appearance and temperature, and supervising a team.

Qualifications

• At least one year’s prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking.
• Complete knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and the ability to perform multiple tasks at once.
• The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment.
• The ideal candidate must have experience supervising a team.
• Nice-to-haves: Food Handlers certification preferred.

Responsibilities

• Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.

Skills

Culinary experience

Attention to detail

Team supervision

Multitasking

Customer service

Job description

Summit is seeking an experienced cook supervisor for its Corrections team in Norfolk, VA. You will coordinate and supervise the work of kitchen staff to ensure efficiency and adherence to established standards in a fast-paced, high-volume environment.

Instructing and training employees in all aspects of food service and sanitation, ensuring meals begin on time, maintaining portion, appearance and temperature, and supervising a team.