Senior Cook Supervisor - High-Volume Correctional Kitchen

Lancer Hospitality; Catawba (VA); On-site; USD 22,000 - 31,000; Full time

Benefits offered by this job

Medical

Vision

UNUM

Discount program

Commuter benefits

EAP

401k

Sick time

Holiday pay

Tuition reimbursement

Paid time off

Job summary

Summit is seeking an experienced cook supervisor to join our correctional food service team in Salem, VA. You will coordinate and supervise kitchen staff to ensure efficient operations and adherence to high standards in a fast-paced environment.

The role focuses on leading food preparation, training staff, and maintaining quality and safety throughout meal service. We offer full-time employment with comprehensive benefits and opportunities for growth.

Qualifications

• At least one year of culinary experience in a high-volume setting with scratch cooking.
• Complete knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Experience supervising a team and providing clear direction to staff.

Responsibilities

• Instruct and train employees in food service and sanitation.
• Ensure meal services begin on time and that portions, appearance and temperature meet standards.
• Maintain high quality and consistency of all food items.
• Oversee operations to support a smooth, efficient kitchen workflow.

Skills

Culinary experience

Scratch cooking

Team supervision

Attention to detail

Multitasking

Customer service

Job description

Summit is seeking an experienced cook supervisor to join our correctional food service team in Salem, VA. You will coordinate and supervise kitchen staff to ensure efficient operations and adherence to high standards in a fast-paced environment.

The role focuses on leading food preparation, training staff, and maintaining quality and safety throughout meal service. We offer full-time employment with comprehensive benefits and opportunities for growth.