Kitchen Supervisor - Growth, Training & Flexible Hours

King's Seafood Company; Long Beach (CA); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Growth opportunities

Education reimbursement

Dining discount

Great training

Flexible hours

Job summary

King’s Fish House seeks a Back of House Supervisor to support the kitchen team in a fast-paced, guest-focused environment in Long Beach, CA. You will learn the culinary operation and grow within the company while expediting orders and assisting the Chef and Sous Chef.

This role offers on-site work with opportunities for advancement, comprehensive training, and a strong team culture emphasizing hospitality and quality.

Qualifications

• Minimum of 21 years of age.
• High school graduate, some college.
• Any previous supervisor experience.
• 2 years’ experience in a kitchen/cook role.
• Ability to communicate in a satisfactory manner, both verbal and written English.
• Ability to compute basic mathematical calculations.
• Ability to maintain knowledge of menu items, prices and quality.
• Able to focus under stress and interruptions.
• Ability to perform with minimal supervision.
• Team-oriented mindset.

Responsibilities

• Oversee daily receiving, storage and preparation of all food products.
• Record waste on tracking sheets and perform nightly protein count.
• Assist with inventory counts and ensure recipe standards.
• Ensure timing standards during production and quality of dishes.
• Inspect/approve dishes before service and monitor food safety compliance.
• Perform cooking tasks as needed to support workflow and inform management decisions.
• Complete opening/closing duties and follow cleaning schedules.
• Report shift activities to management and maintain communication.

Education

High school diploma

Some college

Job description

King’s Fish House seeks a Back of House Supervisor to support the kitchen team in a fast-paced, guest-focused environment in Long Beach, CA. You will learn the culinary operation and grow within the company while expediting orders and assisting the Chef and Sous Chef.

This role offers on-site work with opportunities for advancement, comprehensive training, and a strong team culture emphasizing hospitality and quality.