BOH Supervisor: Fast-Paced Kitchen Leader & Growth

King's Seafood Company; Santa Clara (CA); On-site; USD 29,000 - 37,000; Full time

Benefits offered by this job

Growth Opportunities

Education Reimbursement

Dining Discount

Flexible Hours

Job summary

King's Fish House is seeking a Back of House Supervisor to support the kitchen team and assist management in delivering high-quality seafood dining experiences. This role offers a path toward Management Training and growth within the company.

The candidate will help oversee daily kitchen functions, train staff, and ensure adherence to recipes, quality, and safety standards while maintaining a collaborative, fast-paced environment.

Qualifications

• Minimum of 21 years of age.
• High school graduate, some college.
• Any previous supervisor experience.
• 2 years’ experience in a kitchen/cook role.
• Ability to communicate in a satisfactory manner, both verbal and written English.
• Ability to compute basic mathematical calculations.
• Ability to maintain complete knowledge of all menu and special items, prices and quality standards.
• Ability to focus attention to performance of tasks despite frequent stressful, or unusual interruptions.
• Ability to perform job functions with minimal supervision.
• Ability to work cohesively with co-workers as part of a team.

Responsibilities

• Oversees the daily receiving, storage, and preparation of all food products.
• Records all waste (food product) on tracking sheet.
• Nightly protein count.
• Assists KM/EKM in counting weekly inventory.
• Ensures that all food products meet company recipe specifications for preparation and quality.
• Ensures that timing standards are met during production.
• Inspects and approve dishes before they go to guest tables. Examine and assess the quality of ingredients and presentation.
• Ensures compliance with health and safety regulations.
• Cooking when needed to support the flow of the business
• Constant deferral to Manager on duty for business decisions that will effect financials.
• Complete opening and/or closing duties as assigned
• Follow maintenance program and cleaning schedule.
• Notify management of any pertinent information related to shift activities.

Skills

Supervisor experience

English communication

Math skills

Team player

Education

High school diploma

Some college

Job description

King's Fish House is seeking a Back of House Supervisor to support the kitchen team and assist management in delivering high-quality seafood dining experiences. This role offers a path toward Management Training and growth within the company.

The candidate will help oversee daily kitchen functions, train staff, and ensure adherence to recipes, quality, and safety standards while maintaining a collaborative, fast-paced environment.