Kitchen Supervisor - Flexible Hours & Growth Path

King's Seafood Company; Las Vegas (NV); On-site; USD 27,552 - 34,440; Full time

Benefits offered by this job

Growth Opportunities

Education Reimbursement

Generous Dining Discount

Flexible Hours

Job summary

King's Seafood Company is seeking a Back of House Supervisor to support kitchen operations and enhance team performance. This position offers a competitive hourly rate of $20 to $25 depending on experience and the opportunity to grow your culinary career.

The ideal candidate will oversee daily food preparation, ensure quality and safety standards, and collaborate with team members to deliver exceptional service in a fast-paced environment.

Applicants should have prior supervisory experience and a strong commitment to teamwork and communication.

Qualifications

• Minimum of 21 years of age.
• 2 years’ experience in a kitchen/cook role.
• Ability to communicate in English, both verbal and written.

Responsibilities

• Oversee the daily receiving, storage, and preparation of all food products.
• Inspect and approve dishes before they go to guest tables.
• Cook when needed to support the flow of the business.

Skills

Communication skills

Teamwork

Basic math skills

Education

High school graduate, some college

Job description

King's Seafood Company is seeking a Back of House Supervisor to support kitchen operations and enhance team performance. This position offers a competitive hourly rate of $20 to $25 depending on experience and the opportunity to grow your culinary career.

The ideal candidate will oversee daily food preparation, ensure quality and safety standards, and collaborate with team members to deliver exceptional service in a fast-paced environment.

Applicants should have prior supervisory experience and a strong commitment to teamwork and communication.