Kitchen Supervisor | Growth Path to Management

Hirebridge; Calabasas (CA); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Growth opportunities

Training and promo from within

Flexible hours

Education reimbursement

Dining discount

Professionalism

Productive environment

Strong culture

Delicious food

Job summary

King's Fish House is seeking a Back of House Supervisor to support management, assist with guest interactions, expediting, and hands-on cooking. This role serves as a stepping stone toward management training and offers exposure to every kitchen station while upholding our food standards and teamwork.

You will help coach staff, monitor inventory, and ensure timely service in a fast-paced, guest‑focused environment. Growth opportunities and a strong culture are emphasized.

Qualifications

• Minimum of 21 years of age.
• High school graduate, some college.
• Any previous supervisor experience.
• 2 years’ experience in a kitchen/cook role.
• Ability to communicate in a satisfactory manner, both verbal and written English.
• Ability to compute basic mathematical calculations.
• Ability to maintain knowledge of menu, prices and quality standards.
• Ability to work under supervision and in a team.

Responsibilities

• Oversees daily receiving, storage, and preparation of all food products.
• Records waste and performs nightly protein count.
• Counts weekly inventory with KM/EKM.
• Ensures food products meet recipe specifications and quality.
• Maintains timing standards during production.
• Inspects and approves dishes for guest tables and quality of ingredients.
• Ensures health and safety regulations compliance and proper storage.
• Supports cooking to maintain flow and defers major decisions to on‑duty manager.
• Completes opening/closing duties and follows cleaning schedule.

Skills

Teamwork

English comm.

Supervisory exp.

Cooking

Math basics

Education

High school graduate, some college

Job description

King's Fish House is seeking a Back of House Supervisor to support management, assist with guest interactions, expediting, and hands-on cooking. This role serves as a stepping stone toward management training and offers exposure to every kitchen station while upholding our food standards and teamwork.

You will help coach staff, monitor inventory, and ensure timely service in a fast-paced, guest‑focused environment. Growth opportunities and a strong culture are emphasized.