Back-of-House Shift Leader — Growth & Training

King's Seafood Company; Rancho Cucamonga (CA); On-site; USD 27,552 - 34,440; Full time

Benefits offered by this job

Competitive hourly rate

Growth opportunities

Generous dining discount

Job summary

King's Seafood Company is seeking a Back of House Supervisor to join our team in Rancho Cucamonga, California. This role is pivotal in supervising kitchen staff and ensuring consistent food quality and service standards.

The ideal candidate will have prior kitchen experience and supervisory skills, with a strong emphasis on teamwork and communication. We offer a competitive hourly rate and a vibrant work culture where you can grow and develop your culinary skills.

Qualifications

• Minimum of 21 years of age.
• 2 years’ experience in a kitchen/cook role.
• Ability to maintain knowledge of all menu and special items.

Responsibilities

• Oversees daily receiving, storage, and preparation of food.
• Ensures food products meet quality standards.
• Inspects dishes before they go to guest tables.

Skills

Kitchen supervision

Effective communication (English)

Basic math skills

Teamwork

Education

High school diploma

Some college experience

Job description

King's Seafood Company is seeking a Back of House Supervisor to join our team in Rancho Cucamonga, California. This role is pivotal in supervising kitchen staff and ensuring consistent food quality and service standards.

The ideal candidate will have prior kitchen experience and supervisory skills, with a strong emphasis on teamwork and communication. We offer a competitive hourly rate and a vibrant work culture where you can grow and develop your culinary skills.