Back of House Supervisor - Growth & Training

King's Seafood Company; Corona (CA); On-site; USD 27,552 - 34,440; Part time

Benefits offered by this job

Growth Opportunities

Education Reimbursement

Generous Dining Discount

Job summary

King's Seafood Company in Corona, California is seeking a Back of House Supervisor to ensure high-quality kitchen operations. You will oversee the daily food preparation and storage, manage inventory, and ensure compliance with health regulations.

The role requires minimum 2 years kitchen experience, supervisory skills, and the ability to work as part of a team. Join a supportive environment with flexible hours and great benefits.

Qualifications

• Minimum of 21 years of age.
• 2 years experience in a kitchen/cook role.
• Any previous supervisor experience.

Responsibilities

• Oversees daily receiving and preparation of food.
• Records waste on tracking sheets.
• Prepares and inspects dishes for quality before serving.

Skills

Teamwork

Communication

Ability to handle stress

Basic math calculations

Kitchen experience

Education

High school graduate, some college

Job description

King's Seafood Company in Corona, California is seeking a Back of House Supervisor to ensure high-quality kitchen operations. You will oversee the daily food preparation and storage, manage inventory, and ensure compliance with health regulations.

The role requires minimum 2 years kitchen experience, supervisory skills, and the ability to work as part of a team. Join a supportive environment with flexible hours and great benefits.