Back of House Supervisor - Growth & Training

King's Seafood Company; Carlsbad (CA); On-site; USD 27,552 - 34,440; Full time

Benefits offered by this job

Growth Opportunities

Education Reimbursement

Generous Dining Discount

Job summary

King's Seafood Company is seeking a Back of House Supervisor to manage kitchen operations. The role involves overseeing food preparation, ensuring compliance with health standards, and supporting a team in a fast-paced environment.

Ideal candidates are at least 21, possess supervisory experience and have a strong culinary background. Join us for a rewarding career in a vibrant culinary atmosphere with fantastic growth opportunities.

Qualifications

• Minimum of 21 years of age.
• 2 years’ experience in a kitchen/cook role.
• Previous supervisory experience preferred.

Responsibilities

• Oversee daily receiving, storage, and preparation of all food products.
• Inspect and approve dishes before serving to guests.
• Ensure compliance with health and safety regulations.

Skills

Communication (English)

Mathematical calculations

Teamwork

Education

High school diploma or equivalent

Some college education

Job description

King's Seafood Company is seeking a Back of House Supervisor to manage kitchen operations. The role involves overseeing food preparation, ensuring compliance with health standards, and supporting a team in a fast-paced environment.

Ideal candidates are at least 21, possess supervisory experience and have a strong culinary background. Join us for a rewarding career in a vibrant culinary atmosphere with fantastic growth opportunities.