Kitchen Station Lead — Expo & Prep at Fast-Paced Eatery

Anchor Point Management Group

Bakersfield (CA)

On-site

USD 26,000 - 32,000

Full time

14 days+
Application generator

Turn this role into an interview — a resume and cover letter built around what this employer wants.

Get past ATS filters

Job summary

Buffalo Wild Wings in Bakersfield, CA is seeking team members for multiple kitchen stations including Prep, Chip, Grill, Shake, Southwest and Expo. You will follow prep sheets, maintain sanitation, and help keep the kitchen running smoothly during the shift.

Candidates should be at least 16 years old, with prior restaurant experience preferred. Knowledge of food safety, strong teamwork and good communication are essential. This role requires standing for long periods and a fast pace.

Qualifications

  • Knowledge of proper sanitation, food safety, and security procedures.
  • Excellent verbal communication and interpersonal skills.
  • Skill in time management and organization with excellent attention to detail.
  • Ability to take direction and execute team and company objectives.
  • Knowledge of specs, cook times, plate presentation, etc.
  • CSK/KDU/ticket order management system.

Responsibilities

  • Prep and portion items according to MOD requirements and prep sheets.
  • Maintain cleanliness and sanitation of each station.
  • Operate Chip, Grill, Shake, Southwest, and Expo stations as assigned.
  • Manage fryers, oil quality, and equipment per guidelines.
  • Ensure FIFO and proper waste tracking per procedures.
  • Assist with shift change duties and station readiness.

Skills

Sanitation knowledge
Food safety
Time management
Interpersonal skills
Attention to detail
Know cook times & specs

Education

Minimum age 16

Tools

CSK/KDU/ticket system

Job description

Buffalo Wild Wings in Bakersfield, CA is seeking team members for multiple kitchen stations including Prep, Chip, Grill, Shake, Southwest and Expo. You will follow prep sheets, maintain sanitation, and help keep the kitchen running smoothly during the shift.

Candidates should be at least 16 years old, with prior restaurant experience preferred. Knowledge of food safety, strong teamwork and good communication are essential. This role requires standing for long periods and a fast pace.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Kitchen Lead — Chip, Grill & Expo Master
Kitchen Lead — Chip, Grill & Expo Master

Anchor Point Management Group • Burbank (CA)

On-site
USD 26,000 - 32,000
Kitchen Lead: Master of Multi-Station Prep
Kitchen Lead: Master of Multi-Station Prep

Anchor Point Management Group • Springfield (OR)

On-site
USD 26,000 - 41,000
Kitchen Lead — Prep, Grill & Expo Team
Kitchen Lead — Prep, Grill & Expo Team

Anchor Point Management Group • Rancho Cucamonga (CA)

On-site
USD 12,000 - 41,000
Kitchen Lead - Multi-Station & Expo
Kitchen Lead - Multi-Station & Expo

Wingmen V Llc • Eastvale (CA)

On-site
USD 26,000 - 32,000
Kitchen Lead: Multi-Station Prep & Expo
Kitchen Lead: Multi-Station Prep & Expo

Wingmen V Llc • Vancouver (WA)

On-site
USD 26,000 - 41,000
Kitchen Lead — Multi-Station Prep & Expo
Kitchen Lead — Multi-Station Prep & Expo

Anchor Point Management Group • Dawnbury (IN)

On-site
USD 12,000 - 41,000
Kitchen Lead – Multi-Station Prep & Expo
Kitchen Lead – Multi-Station Prep & Expo

Anchor Point Management Group • Sterling (IL)

On-site
USD 12,000 - 41,000
Kitchen Lead: Expo & Station Specialist
Kitchen Lead: Expo & Station Specialist

Anchor Point Management Group • Kennewick (WA)

On-site
USD 26,000 - 41,000
Kitchen Lead: Expo & Station Ops
Kitchen Lead: Expo & Station Ops

Anchor Point Management Group • Palmdale (CA)

On-site
USD 26,000 - 32,000
Kitchen Lead: Multi-Station Prep & Expo
Kitchen Lead: Multi-Station Prep & Expo

Anchor Point Management Group • Chico (CA)

On-site