Kitchen Lead: Multi-Station Prep & Expo

Anchor Point Management Group; Chico (CA); On-site; USD 26,174 - 31,850; Part time

Job summary

Anchor Point Management Group in Chico, CA is looking for a team member to prepare and produce menu items at Buffalo Wild Wings. Responsibilities include managing various kitchen stations such as Chip, Shake, Grill, and Expo stations.

Ideal candidates should have knowledge of food safety and sanitation, strong communication skills, and the ability to work efficiently in a fast-paced environment. Previous restaurant experience is preferred.

Qualifications

• Knowledge of proper sanitation, food safety, and security procedures.
• Excellent verbal communication and interpersonal skills.
• Skill in time management and organization.
• Ability to take direction and execute team objectives.

Responsibilities

• Prep menu items according to shift needs.
• Maintain clean and sanitized workstations.
• Coordinate food presentation and quality assurance.
• Follow FIFO procedures for inventory.

Skills

Knowledge of proper sanitation, food safety, and security procedures

Excellent verbal communication

Time management and organization skills

Ability to take direction

Education

Minimum 16 years of age

Job description

Anchor Point Management Group in Chico, CA is looking for a team member to prepare and produce menu items at Buffalo Wild Wings. Responsibilities include managing various kitchen stations such as Chip, Shake, Grill, and Expo stations.

Ideal candidates should have knowledge of food safety and sanitation, strong communication skills, and the ability to work efficiently in a fast-paced environment. Previous restaurant experience is preferred.