Kitchen Lead: Expo & Station Specialist

Anchor Point Management Group; Kennewick (WA); On-site; USD 26,000 - 41,000; Full time

Job summary

Buffalo Wild Wings in Kennewick, WA is seeking a dedicated prep cook to support multiple stations, including Chip, Grill, Shake, Southwest and Expo. You’ll follow Prep Sheets, maintain sanitation, and work with MODs to meet service needs.

You must be at least 16, have basic food safety knowledge, and be able to work a fast-paced shift. Prior restaurant experience is preferred; a team atmosphere and reliability are essential.

Qualifications

• Knowledge of proper sanitation, food safety, and security procedures.
• Excellent verbal communication and interpersonal skills.
• Skill in time management and organization with excellent attention to detail.
• Ability to take direction and execute team and company objectives.
• Knowledge of specs, cook times, plate presentation, etc.
• CSK/KDU/ticket order management system.

Responsibilities

• Prep and Portion items according to MOD’s requirements.
• Maintain sanitation and proper storage per guidelines.
• Portion items accurately and track waste per procedures.
• Prepare fried chips, wedges, and onion rings and maintain fryers and oil quality.
• Prepare grilled items according to prep sheets and station charts.
• Assist expo with timely coordination between kitchen and front of house.
• Support shift change tasks and keep stations stocked and clean.
• Provide friendly service and maintain positive teamwork.

Skills

Communication

Time management

Attention to detail

Teamwork

Food safety knowledge

Order management systems

Education

Minimum age 16

Tools

CSK/KDU system

Job description

Buffalo Wild Wings in Kennewick, WA is seeking a dedicated prep cook to support multiple stations, including Chip, Grill, Shake, Southwest and Expo. You’ll follow Prep Sheets, maintain sanitation, and work with MODs to meet service needs.

You must be at least 16, have basic food safety knowledge, and be able to work a fast-paced shift. Prior restaurant experience is preferred; a team atmosphere and reliability are essential.