Kitchen Lead — Chip, Grill & Expo Master

Anchor Point Management Group; Burbank (CA); On-site; USD 26,000 - 32,000; Part time

Job summary

Buffalo Wild Wings in Burbank is seeking a fast-paced kitchen teammate to support multiple stations (Chip, Grill, Shake, Southwest, Expo). You will prep ingredients, portion items, monitor waste, and ensure food is prepared to spec while maintaining safety and cleanliness. This role requires reliability, teamwork, and adherence to restaurant procedures. 16+ years old preferred.

Work a busy shift, keep stations stocked, and help maintain quality and presentation to serve guests efficiently.

Qualifications

• Knowledge of proper sanitation, food safety, and security procedures.
• Excellent verbal communication and interpersonal skills.
• Skill in time management and organization with excellent attention to detail.
• Ability to take direction and execute team and company objectives.
• Knowledge of specs, cook times, plate presentation, etc.

Responsibilities

• Prep and portion items according to MOD requirements.
• Operate Chip, Grill, Shake, Southwest, and Expo stations as assigned.
• Follow FIFO and proper waste tracking per procedures.
• Maintain sanitary and clean workstation at all times.
• Assist other stations and communicate effectively with team.

Skills

Sanitation practices

Food safety

Communication

Time management

Teamwork

Job description

Buffalo Wild Wings in Burbank is seeking a fast-paced kitchen teammate to support multiple stations (Chip, Grill, Shake, Southwest, Expo). You will prep ingredients, portion items, monitor waste, and ensure food is prepared to spec while maintaining safety and cleanliness. This role requires reliability, teamwork, and adherence to restaurant procedures. 16+ years old preferred.

Work a busy shift, keep stations stocked, and help maintain quality and presentation to serve guests efficiently.