Kitchen Lead - Multi-Station & Expo

Wingmen V Llc; Eastvale (CA); On-site; USD 26,000 - 32,000; Full time

Job summary

Buffalo Wild Wings in Eastvale, CA is hiring a Kitchen Team Member to prepare and produce menu items across Chip, Grill, Shake, Southwest, and Expo stations. You will follow MOD instructions, use FIFO, and track waste per company procedures.

The role emphasizes sanitation, strong communication, and time management in a fast-paced kitchen. Prior restaurant experience is preferred; must be at least 16 years old. On-site role with daytime shifts.

Qualifications

• Knowledge of proper sanitation and food safety procedures.
• Excellent verbal communication and interpersonal skills.
• Ability to manage time effectively in a high-paced kitchen.
• Ability to take direction and work as a team.
• Knowledge of cook times, plate presentation, and specs.
• Familiarity with ticket/order management systems (CSK/KDU).
• Commitment to following company rules and FIFO/FDIR procedures.

Responsibilities

• Prep and portion items per MOD requirements, follow FIFO, and track waste.
• Chip Station: prepare fried chips, wedges and onion rings, maintain fryers and cleanliness.
• Grill Station: prepare grilled items and maintain grill cleanliness and quality.
• Shake Station: manage sauce pumps, buckets, and wing cooking times.
• Southwest Station: prep wraps/salads and stock cold rail; maintain sanitary station.
• Expo Station: coordinate kitchen flow and ensure presentation and quality.
• Shift changes: stock stations, follow FIFO, and report equipment issues.

Skills

Sanitation & Food Safety

Communication

Time Management

Teamwork

Follow Directions

Attention to Detail

Ticketing System

Tools

CSK/KDU Ticket System

Job description

Buffalo Wild Wings in Eastvale, CA is hiring a Kitchen Team Member to prepare and produce menu items across Chip, Grill, Shake, Southwest, and Expo stations. You will follow MOD instructions, use FIFO, and track waste per company procedures.

The role emphasizes sanitation, strong communication, and time management in a fast-paced kitchen. Prior restaurant experience is preferred; must be at least 16 years old. On-site role with daytime shifts.