Hotel Kitchen Lead — Culinary Supervisor

Hyatt Regency; Atlanta (GA); On-site; USD 42,000 - 60,000; Full time

Job summary

Hyatt Regency Atlanta is seeking a Culinary Supervisor to support the Executive Chef and culinary leadership in overseeing daily kitchen operations. You will lead culinary colleagues, uphold top-quality food standards, and ensure a safe, efficient, and welcoming work environment in a fast-paced hotel setting.

The ideal candidate has at least 3 years of cook/culinary experience, strong leadership abilities, and a passion for hospitality, with a proven track record of delivering exceptional dining

Qualifications

• Culinary leadership and staff management experience.
• Understanding of food quality standards and presentation.
• Knowledge of safety and sanitation best practices.

Responsibilities

• Oversee daily kitchen operations and lead culinary staff.
• Maintain high standards for food quality and presentation.
• Ensure a safe, efficient, and welcoming work environment in a fast-paced hotel setting.
• Supervise hourly cooks and assist the Executive Chef.

Skills

Culinary leadership

Food quality standards

Safety compliance

Job description

Hyatt Regency Atlanta is seeking a Culinary Supervisor to support the Executive Chef and culinary leadership in overseeing daily kitchen operations. You will lead culinary colleagues, uphold top-quality food standards, and ensure a safe, efficient, and welcoming work environment in a fast-paced hotel setting.

The ideal candidate has at least 3 years of cook/culinary experience, strong leadership abilities, and a passion for hospitality, with a proven track record of delivering exceptional dining