Kitchen Manager: Lead Fast-Paced BOH, Drive Profit

Main Event; Atlanta (GA); Híbrido; USD 65.000 - 76.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive salary

Quarterly bonus program

Health, Dental, Vision, Long & Short‑m

Disability

Employee Assistance Program

401K matching

Free food

Free gameplay

Leadership team with multiple managers

Fun work environment

Grow your career

Two brands under one roof

Descripción de la vacante

Main Event is seeking a Kitchen Manager in Atlanta to lead BOH operations, manage costs, and elevate guest experiences across a fast-paced entertainment setting. You will recruit, train, and develop a high-performing team while upholding safety, quality, and service standards.

Ideal candidates bring 3+ years in restaurant/hospitality, strong budgeting skills, and a proven track record in kitchen leadership. This full-time role offers growth within a dynamic, multi-brand environment.

Formación

• 3+ years of Restaurant/Hospitality experience.
• Proven experience in kitchen management and cost control.
• Ability to lead a team and drive guest experience.
• Flexibility to work weekends, nights, and holidays.
• Strong business acumen and budgeting skills.

Responsabilidades

• Head coach of BOH employees: hiring, training, developing, retaining.
• Maintain a well-maintained, safe, sanitary environment for guests and staff.
• Manage food costs, track waste, and control kitchen labor costs.
• Understand, manage, and practice safe food-handling procedures.
• Collaborate with the management team to drive profitability in the location.

Conocimientos

Restaurant management

Cost control

Team leadership

Kitchen operations

Food safety

Business acumen

Scheduling

Descripción del empleo

Main Event is seeking a Kitchen Manager in Atlanta to lead BOH operations, manage costs, and elevate guest experiences across a fast-paced entertainment setting. You will recruit, train, and develop a high-performing team while upholding safety, quality, and service standards.

Ideal candidates bring 3+ years in restaurant/hospitality, strong budgeting skills, and a proven track record in kitchen leadership. This full-time role offers growth within a dynamic, multi-brand environment.