Kitchen Lead: Elevate Dishes, Mentor Team, Manage Ops

Thompson Hospitality; College Park (MD); On-site; USD 50,000 - 65,000; Full time

Job summary

A vibrant Southern Brunch destination in College Park seeks a skilled Kitchen Supervisor. This role involves overseeing daily kitchen operations, including food preparation and staff management, to uphold culinary standards. The ideal candidate should have proven culinary experience in a supervisory capacity and strong leadership skills to create an efficient team environment. The position requires approximately 50–55 hours per week and offers competitive benefits, emphasizing a passion for quality food and hospitality.

Qualifications

• Proven culinary experience in a supervisory role is essential.
• Ability to motivate and mentor kitchen staff is required.
• Strong organizational skills are necessary to handle a fast-paced kitchen environment.

Responsibilities

• Oversee daily kitchen operations, including food preparation and cooking.
• Lead and mentor kitchen staff, maintaining a cohesive team.
• Monitor food quality and presentation, addressing issues promptly.
• Manage inventory levels and order supplies.
• Ensure kitchen cleanliness and compliance with health regulations.

Skills

Culinary experience

Leadership

Organizational skills

Communication

Multitasking

Job description

A vibrant Southern Brunch destination in College Park seeks a skilled Kitchen Supervisor. This role involves overseeing daily kitchen operations, including food preparation and staff management, to uphold culinary standards. The ideal candidate should have proven culinary experience in a supervisory capacity and strong leadership skills to create an efficient team environment. The position requires approximately 50–55 hours per week and offers competitive benefits, emphasizing a passion for quality food and hospitality.