Kitchen Supervisor: Lead Culinary Team & Elevate Service

The Elyton; Birmingham (AL); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Competitive salary

Health, Dental, Vision, Life Insurance

401k with employer MATCH

Paid PTO

Uniforms Provided

Team Member Hotel Discount Program

Job summary

Ascent Hospitality is seeking a Kitchen Supervisor to oversee daily kitchen operations, ensuring top food quality and a clean, compliant work environment. The role requires supervising cooks, prep cooks, and dishwashers while upholding safety and sanitation standards in a fast-paced setting.

The ideal candidate will have strong leadership and communication skills, experience in a supervisory kitchen role, and flexibility to work evenings, weekends, and holidays as needed.

Qualifications

• High school diploma or equivalent.
• At least 2 years of supervisory experience in a kitchen environment.
• Strong knowledge of food safety and sanitation practices.
• Excellent communication and leadership skills.
• Ability to work in a fast-paced environment.
• Flexibility to work evenings, weekends, and holidays as needed.

Responsibilities

• Supervise kitchen staff, including cooks, prep cooks, and dishwashers
• Ensure that all food is prepared and cooked to the highest standards
• Maintain a clean and organized kitchen
• Monitor inventory levels and order supplies as needed
• Train new kitchen staff on food safety and sanitation practices
• Develop and implement new menu items
• Ensure that all kitchen equipment is properly maintained and serviced
• Adhere to all health and safety regulations

Skills

Leadership

Communication

Team supervision

Food safety

Adaptability

Education

High school diploma or equivalent

Culinary arts or hospitality management education preferred

Job description

Ascent Hospitality is seeking a Kitchen Supervisor to oversee daily kitchen operations, ensuring top food quality and a clean, compliant work environment. The role requires supervising cooks, prep cooks, and dishwashers while upholding safety and sanitation standards in a fast-paced setting.

The ideal candidate will have strong leadership and communication skills, experience in a supervisory kitchen role, and flexibility to work evenings, weekends, and holidays as needed.