Culinary Lead & Kitchen Maestro - Daily Pay

Aimbridge Hospitality; Atlanta (GA); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, and Vision Coverage

Paid Time Off

401k Retirement Plan

Job summary

A hospitality service provider in Atlanta seeks an experienced Cook to take charge of food preparation and kitchen operations. The ideal candidate will bring at least 5 years of culinary experience and must possess a Food Handlers Certification. Responsibilities include supervising food quality and leading kitchen staff to ensure outstanding dining experiences. Join our team to showcase your culinary talents in a fast-paced environment offering competitive benefits including medical coverage and daily pay.

Qualifications

• At least 5 years of progressive culinary experience, or culinary graduate with 1 year of experience.
• Food Handlers Certification required.
• Ability to work effectively under pressure.

Responsibilities

• Prepare and supervise food items with high standards of quality.
• Lead and assist kitchen staff in daily operations.
• Maintain kitchen organization and sanitation.

Skills

Culinary Craftsman

Time Management

Effective Communication

Problem Solving

Education

Culinary degree or equivalent experience

Job description

A hospitality service provider in Atlanta seeks an experienced Cook to take charge of food preparation and kitchen operations. The ideal candidate will bring at least 5 years of culinary experience and must possess a Food Handlers Certification. Responsibilities include supervising food quality and leading kitchen staff to ensure outstanding dining experiences. Join our team to showcase your culinary talents in a fast-paced environment offering competitive benefits including medical coverage and daily pay.