Hotel Kitchen Captain: Lead, Create & Serve Dishes

Aimbridge Hospitality LLC; Atlanta (GA); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Daily Pay

Medical, Dental, and Vision Coverage

Paid Time Off

401k Retirement Plan

Job summary

A leading hospitality company in Atlanta is seeking a Cook to expertly prepare and supervise food across multiple outlets, including the restaurant and room service. The ideal candidate has a minimum of 5 years culinary experience or is a culinary graduate with at least 1 year of related experience. Strong leadership, communication skills, and the ability to thrive under pressure are essential. Join us to deliver unforgettable dining experiences in a vibrant kitchen environment.

Qualifications

• 5+ years of progressive experience in the culinary field is preferred.
• Previous supervisory responsibility preferred.
• Ability to work effectively under pressure while evaluating situations.

Responsibilities

• Prepare and supervise food items with precision and quality.
• Lead kitchen staff and maintain efficient operations.
• Anticipate challenges and resolve issues proactively.
• Keep the kitchen organized and comply with safety standards.
• Manage time to ensure prompt food preparation and service.

Skills

Culinary Craftsman

Kitchen Captain

Clear Communicator

Timekeeper of Taste

Organization Operator

Proactive Performer

Education

Culinary Graduate with 1+ year experience

Food Handlers Certification

Job description

A leading hospitality company in Atlanta is seeking a Cook to expertly prepare and supervise food across multiple outlets, including the restaurant and room service. The ideal candidate has a minimum of 5 years culinary experience or is a culinary graduate with at least 1 year of related experience. Strong leadership, communication skills, and the ability to thrive under pressure are essential. Join us to deliver unforgettable dining experiences in a vibrant kitchen environment.