Kitchen Operations Manager - High-Volume Dining

Ron's Barn; Sanford (NC); On-site; USD 52,000 - 72,000; Full time

Job summary

Golden Corral is seeking a Kitchen Manager to oversee Back-of-the-House operations, ensuring food quality, production efficiency, and adherence to safety standards. The role includes supervision of co-workers, scheduling, and training within a high-volume restaurant setting.

The Kitchen Manager will drive compliance with company recipes, equipment maintenance, and labor targets while stepping in for the General Manager as needed.

Qualifications

• Two to three years' management experience in operations in a high volume restaurant with diversified menu offerings.
• Education and/or experience normally associated with completion of a degree program in business or hospitality.
• Must complete Golden Corral's comprehensive management training program.

Responsibilities

• Oversee food production, quality, safety and cleanliness to meet Golden Corral specifications.
• Manage labor, schedules and productivity to meet budgeted costs.
• Recruit, train and develop Back-of-the-House and production staff; supervise performance and conduct.

Skills

Management experience

Staff training

Budgeting

Safety standards

Leadership

Education

Business or Hospitality degree

Job description

Golden Corral is seeking a Kitchen Manager to oversee Back-of-the-House operations, ensuring food quality, production efficiency, and adherence to safety standards. The role includes supervision of co-workers, scheduling, and training within a high-volume restaurant setting.

The Kitchen Manager will drive compliance with company recipes, equipment maintenance, and labor targets while stepping in for the General Manager as needed.