Kitchen Operations Manager — High-Volume Casual Dining

Atlanta Swim Academy; Anderson (SC); On-site; USD 52,000 - 68,000; Full time

Job summary

Golden Corral is seeking a Kitchen Manager to lead food production and back-of-house operations in our casual dining setting. You will uphold quality, safety, and efficient labor practices, reporting to the restaurant operations management team.

This role requires a strong, stable work history, management experience in high-volume dining, and a valid driver’s license; completion of Golden Corral's training is expected. The franchisee location manages hiring decisions.

Qualifications

• Strong, stable work history with management experience in high-volume casual dining.
• College coursework in business or hospitality.
• Successful completion Golden Corral's comprehensive management training program.
• Position requires a valid driver’s license and an acceptable driving record.

Responsibilities

• Oversee food production and back-of-house operations.
• Ensure quality, safety, and labor standards in the absence of the GM and Hospitality Manager.
• Manage the restaurant’s overall operations, including food quality, production, safety, and labor.

Skills

Management experience

High-volume dining

Valid driver's license

Education

Business/hospitality coursework

Job description

Golden Corral is seeking a Kitchen Manager to lead food production and back-of-house operations in our casual dining setting. You will uphold quality, safety, and efficient labor practices, reporting to the restaurant operations management team.

This role requires a strong, stable work history, management experience in high-volume dining, and a valid driver’s license; completion of Golden Corral's training is expected. The franchisee location manages hiring decisions.