Kitchen Manager: Lead High-Volume Casual Dining

golden-corral-careers; Schererville (IN); On-site; USD 45,000 - 55,000; Full time

Job summary

Golden Corral is seeking a Kitchen Manager to ensure food production and back-of-the-house operations meet quality standards. You will manage food quality, production, and safety while overseeing restaurant operations in the absence of senior management.

Ideal candidates will have a strong work history in busy dining environments, relevant education, and experience with food safety standards. Join our team and contribute to our commitment to providing excellent meals and service!

Qualifications

• Strong, stable work history in a high-volume, casual dining or family-style restaurant.
• Education and training in business or hospitality.
• Successful completion of Golden Corral's management training program.

Responsibilities

• Responsible for food production and operating the Back-of-the-House.
• Ensure standards for quality food, recipes, and cleanliness.
• Oversee restaurant operations in absence of General Manager.

Skills

Management experience

Strong work history

Food quality knowledge

Education

College coursework in business or hospitality

Job description

Golden Corral is seeking a Kitchen Manager to ensure food production and back-of-the-house operations meet quality standards. You will manage food quality, production, and safety while overseeing restaurant operations in the absence of senior management.

Ideal candidates will have a strong work history in busy dining environments, relevant education, and experience with food safety standards. Join our team and contribute to our commitment to providing excellent meals and service!