Kitchen Operations Manager — High-Volume Casual Dining

Atlanta Swim Academy; Mooresville (NC); On-site; USD 42,000 - 62,000; Full time

Job summary

Golden Corral is seeking a Kitchen Manager in Mooresville, NC to oversee food production and Back-of-the-House operations using Golden Corral recipes and systems. You will ensure quality, safety, and cleanliness while supporting the restaurant's overall operations in the absence of the General Manager.

The ideal candidate has strong, stable management experience in high-volume casual dining, business or hospitality education, and a valid driver's license.

Qualifications

• Experience managing high-volume casual dining operations.
• Strong leadership and team-building skills.
• Completion of Golden Corral's management training program and related education.

Responsibilities

• Oversee food production and back-of-house operations for quality, safety, and cleanliness.
• Manage labor and operations in the absence of the General Manager.

Skills

Management experience

High-volume dining

Team leadership

Education

Business or Hospitality education

Tools

Valid driver’s license

Job description

Golden Corral is seeking a Kitchen Manager in Mooresville, NC to oversee food production and Back-of-the-House operations using Golden Corral recipes and systems. You will ensure quality, safety, and cleanliness while supporting the restaurant's overall operations in the absence of the General Manager.

The ideal candidate has strong, stable management experience in high-volume casual dining, business or hospitality education, and a valid driver's license.