Kitchen Manager: High-Volume Casual Dining Leader

Atlanta Swim Academy; Gastonia (NC); On-site; USD 42,000 - 66,000; Full time

Job summary

Golden Corral Corporation seeks a Kitchen Manager to lead food production and Back-of-House operations, ensuring quality, safety, and guest satisfaction. You will be part of the restaurant operations management team, supporting overall operations in the absence of the General Manager and Hospitality Manager.

Requirements include a strong, stable work history with management experience in a high-volume casual dining setting, plus business or hospitality coursework and completion of Golden

Qualifications

• Strong, stable work history with management experience in a high-volume casual dining or family-style restaurant.
• Education and training typically associated with college coursework in business or hospitality.
• Successful completion of Golden Corral's management training program.

Responsibilities

• Oversee food production and Back-of-House operations using Golden Corral procedures to ensure quality and cleanliness.
• Manage restaurant operations in absence of General Manager and Hospitality Manager, covering food quality, safety and labor.

Skills

Management experience

High-volume dining

Education

College coursework in business or hospitality

Job description

Golden Corral Corporation seeks a Kitchen Manager to lead food production and Back-of-House operations, ensuring quality, safety, and guest satisfaction. You will be part of the restaurant operations management team, supporting overall operations in the absence of the General Manager and Hospitality Manager.

Requirements include a strong, stable work history with management experience in a high-volume casual dining setting, plus business or hospitality coursework and completion of Golden